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Catering Crew for Cruise Ships

Company

RCCL Crew Management Inc.

Email

rdeguzman@rccl.com

Opening Date

2024-10-02

Position

Full crew

Description

(5) Sous Chef
(5) Jr Sous Chef
(35) Pastry Cook
(15) Pastry Tournant
(7) Assistant Pastry Chef
(2) Chef De Partie (Sushi)
(50) Chef Tournant (Hot Galley)
(22) Chef De Partie (Pastry & Bakery
(98) Chef De Partie (Hot Galley & Pantry)
(7) Butcher
(70) Line Cook
(15) Commis Butcher
(100) Commis Cook
(65) Commis Pastry


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