Sous Chef for 55m Private/Charter Motor Yacht
Company
Diana Corell
info@dianacorell.com
Opening Date
2023-05-10
Position
Description
Start date: June 1st 2023
Itinerary: Scandinavia, Mediterranean, Caribbean, Central America (TBC)
We are looking for an experienced Sous Chef to cook for a crew of 13 and assist the Head Chef. Crew are healthy eaters with (1 x vegetarian) and (1 x fish & shellfish allergy and gluten intolerant). More info to follow at interview stage.
REQUIREMENTS
• STCW95
• ENG1
• B1/B2 a plus
• Experience in a similar position on yachts
PACKAGE
• Salary is €4500
• Leave: 38 days
• Permanent position
• Medical insurance
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