Chef de Cuisine for Cruise Ship (WW)

Location: Worldwide / International Waters

Job Description:
We are seeking an experienced Chef de Cuisine to oversee and manage food preparation within an assigned outlet onboard, ensuring the highest culinary standards are consistently delivered to guests. The Chef de Cuisine works closely with the Restaurant Manager and Maître d’Hotel to ensure seamless service, operational efficiency, and exceptional dining experiences. This role requires strong leadership, full galley proficiency, and the ability to maintain premium culinary standards in a luxury cruise environment.

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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Managing and overseeing food preparation within the assigned outlet
• Ensuring consistent quality, presentation, and timing of all dishes
• Coordinating closely with Front of House management (Restaurant Manager / Maître d’Hotel)
• Supervising and training kitchen staff within the outlet
• Ensuring compliance with hygiene, safety, and public health standards
• Maintaining operational efficiency and kitchen organization

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Requirements:
• Minimum 4 years’ experience in a 5-star international establishment
• At least 1 year experience as Chef de Cuisine
• Minimum 2 years’ experience as Sous Chef in Michelin Star / Relais & Châteaux environment
• Strong proficiency in all galley stations
• Excellent knowledge of international cuisine with European culinary background
• Strong culinary fundamentals and training capability
• Solid knowledge of public health, sanitation, and food safety regulations
• Proficiency in English communication (fluent verbal and written)
• Additional languages considered an asset (German, French, Italian, Spanish, Mandarin)

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Employment Details:
• Contract Duration: To be advised
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided

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