Role details, requirements and important context from the employer.
Job Description:
An experienced Baker is required to join an offshore vessel with ASAP embarkation. The successful candidate will be responsible for preparing bakery products and supporting the catering team while maintaining high standards of food hygiene and onboard safety.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
Prepare bread, pastries, desserts, and other bakery products for the crew.
Maintain high standards of food quality and hygiene.
Monitor bakery supplies and minimise food waste.
Keep bakery and kitchen areas clean and organised.
Follow onboard safety and food hygiene procedures.
Requirements:
Valid Passport
Valid Seaman’s Book
Valid UK Work Permit
Valid BOSIET
Valid CA-EBS
Valid STCW certificates
Valid medical certificate in accordance with STCW requirements
Previous offshore / catering experience preferred
Availability to join ASAP
Employment Details:
Vessel Type: Offshore Vessel
Position: Baker ×1
Embarkation: ASAP
Contract Duration: Not specified
Salary: Not specified
Application Process:
Interested candidates are invited to send their updated CV and supporting documents to email
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