Job Description
An offshore employer is seeking an experienced Baker to join a drillship on a 4-week on/off rotation. The successful candidate will be responsible for preparing fresh bread, pastries, and desserts for offshore personnel while maintaining high standards of food quality, hygiene, and galley safety.
Key Responsibilities
As per company policy, the main duties may include but are not limited to:
- Prepare and bake a variety of breads, pastries, and desserts for the crew.
- Consider dietary requirements and food preferences when preparing baked goods.
- Coordinate with the galley team to plan menus and organize daily food preparation.
- Monitor baking ingredients and maintain adequate stocks of flour, yeast, and other supplies.
- Ensure all baked products meet quality standards and comply with food-safety requirements.
- Maintain cleanliness and sanitation in the bakery and galley areas.
- Follow proper food storage, handling, and contamination-prevention procedures.
- Work closely with other catering personnel to ensure efficient galley operations.
Requirements
- Previous experience as a Baker; offshore or maritime experience is preferred.
- Relevant baking qualifications and food-safety or hygiene certificates, as required.
- Good health and physical fitness.
- Ability to work effectively as part of a team.
- Good communication skills and awareness of crew dietary needs.
- Ability to adapt to the working conditions of an offshore environment.
- Understanding of and compliance with onboard safety policies and procedures.
- Valid offshore medical fitness certificate and applicable training documents, as required.
Employment Details
- Contract Duration: Long-term.
- Rotation: 28 days on / 28 days off.
- Joining Date: Opportunities available every week.
- Salary: Competitive salary.
- Additional Benefits: Seniority bonus and rejoining bonus.
Application Process
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