Role details, requirements and important context from the employer.
Location: To Be Confirmed
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Job Description:
We are currently recruiting qualified maritime professionals to join a Commissioning Service Operation Vessel (CSOV) supporting offshore operations. Multiple positions are available for experienced crew members across the deck, engine, and catering departments. Candidates with previous experience in their respective roles are encouraged to apply. The Chief Cook position requires the ability to prepare meals for up to 120 personnel onboard. Both male and female candidates are welcome to apply.
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Open Positions:
- Chief Cook – 5 Vacancies*
- 2nd Cook – 3 Vacancies
- Bosun – 2 Vacancies
- Motorman – 2 Vacancies
- Steward – 2 Vacancies
*Chief Cook candidates must be capable of preparing meals for approximately 120 crew members onboard.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
- Performing duties in accordance with the assigned rank and company procedures.
- Maintaining high standards of safety, hygiene, and operational efficiency onboard.
- Supporting daily vessel operations and working effectively within a multicultural crew.
- Participating in emergency response drills and complying with international maritime regulations.
- Ensuring assigned equipment and work areas are properly maintained.
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Requirements:
- Valid STCW certificates
- Medical fitness certificate
- Proficiency in English communication
- Previous experience in the applied position
- For Chief Cook: Proven experience preparing meals for large offshore crews (approximately 120 personnel)
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Employment Details:
- Vessel Type: Commissioning Service Operation Vessel (CSOV)
- Contract Duration: To Be Confirmed
- Salary: Competitive, based on experience
- Benefits: Accommodation, meals, transportation, and flight tickets provided
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