Description
We are currently hiring Hospitality and Catering Crew for an Offshore Vessel. This opportunity is ideal for experienced maritime hospitality professionals who are capable of maintaining high standards of catering, housekeeping, and crew welfare while working in offshore conditions.
Selected candidates will be responsible for ensuring efficient daily operations of the accommodation and catering departments, maintaining hygiene standards, supporting crew comfort, and contributing to a safe and well-organized onboard environment.
Open Positions
- Camp Boss
- Chief Cook (All Rounder – COC)
- Night Cook / Baker
- Assistant Cook
- Laundry Man
- Mess Boy
- Room Boy
- Utility Hand
Key Responsibilities
- Maintain high standards of catering, housekeeping, and hospitality services onboard
- Prepare and serve meals according to crew schedules (Cooks and Catering Staff)
- Manage galley operations and food supplies (Camp Boss / Chief Cook)
- Ensure cleanliness of accommodation areas, laundry facilities, and mess rooms
- Support overall crew welfare and daily onboard routines
- Follow all hygiene, safety, and offshore operational procedures
Requirements
- Valid passport and Indian CDC
- PCC (Police Clearance Certificate) – Online only
- Valid STCW certificates and PSSR (Amendment)
- HUET certification
- Food Handler Certificate (for catering roles)
- ILO Medical Certificate
- Vaccinations: Hepatitis A, Hepatitis B, Tetanus, Yellow Fever, COVID Booster
- Updated DG Profile (including Passport, CDC, and INDOS details)
- Previous offshore or vessel experience preferred
- Ability to work in a team and adapt to offshore working conditions
How to Apply
Send your CV to: email
