Location: United Kingdom (UK)
Job Description:
is seeking experienced catering personnel for a Jack-Up Barge operating in the UK. The positions require professionals to maintain high standards of housekeeping and culinary services for the crew. The project involves working on a rotational basis aboard a dynamic offshore unit.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
· Maintaining cleanliness and upkeep of assigned accommodation and public areas.
· Preparing and serving high-quality meals according to a set schedule (for Cook positions).
· Managing inventory and supplies for the catering department.
· Ensuring guest and crew satisfaction through excellent service standards.
· Adhering to all safety and hygiene regulations onboard.
Available Positions:
· Steward
· Chief Cook
· Night Cook / Baker
· Camp Boss
· Leading Steward
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Requirements:
· Valid STCW certificates
· Medical fitness certificate
· Proficiency in English communication
· Permission to work in the UK is required
· Minimum of two years of experience in a similar role, with experience looking after up to 200 guests
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Employment Details:
· Contract Duration: 3 weeks on / 3 weeks off rotation
· Salary: Competitive, based on experience
· Benefits: Accommodation, meals, and transportation provided
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Application Process:
Qualified candidates are invited to send their updated CV
