Job Description:
We are currently looking for experienced catering crew for upcoming offshore projects involving Pipe Lay and Construction vessels. The roles are short-term contracts suitable for candidates with offshore and vessel galley experience. Candidates will be assigned to modern offshore vessels operating under international standards. All positions require valid offshore safety training and readiness to work in a multinational environment.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparation and cooking of meals for crew and officers
• Maintaining hygiene and cleanliness in galley and mess areas
• Stock control and food storage management
• Assisting in meal planning and dietary requirements
• Supervising or supporting catering staff on board
Requirements:
• Valid STCW certificates
• BOSIET + CA-EBS (OPITO-approved)
• Medical fitness certificate
• Proficiency in English communication
• Minimum 1 year of offshore or vessel experience in a similar position
Employment Details:
• Contract Duration:
Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to email
