Positions:
Bosun - €4300
Head of Housekeeping - €5,000+ DOE
Temporary Deckhand - €3000
2nd Stew - Up to $5,500 DOE
2x Stewardess - €3300
3rd Stewardess - €3,750
Spa Stewardess - Up to $5,000 DOE
Deck / Stew - €3500
Chief Stew - $8000
Seasonal Sole Chef - €6000
Chief Stew/ Purser - TBC
Start Date: April - May
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Safe operation and maintenance of the yacht
• High-level guest service and hospitality management
• Navigation, watchkeeping, and deck operations
• Compliance with safety and maritime regulations
• Maintaining excellent onboard standards and teamwork
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Previous experience on private motor yachts in a similar position
• Strong service attitude and professional appearance
