Role details, requirements and important context from the employer.
Positions:
Sous Chef - €4750
Head Chef - TBC
2x Deckhand - €3000+
Sesonal Sole Chef - 4500 – 5500 eur
Chief Stew - 6000 – 7000 USD
3rd Stewardess - 120 EUR per day
Deck / Stew - €3000
Spa Stewardess - €3500
Start Date: April - May - June
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Safe operation and maintenance of the yacht
• High-level guest service and hospitality management
• Navigation, watchkeeping, and deck operations
• Compliance with safety and maritime regulations
• Maintaining excellent onboard standards and teamwork
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Previous experience on private motor yachts in a similar position
• Strong service attitude and professional appearance
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