Recruitment Company: The Apollo Group
Vessel Type: Cruise Liner
Employment Area: International Cruise Operations
Employment Type: Contract
Joining Date: To be confirmed
Job Description
The Apollo Group is inviting applications from qualified and experienced hospitality and catering professionals for various positions aboard cruise liners.
The recruitment campaign covers Food & Beverage Management, Galley Operations, Culinary Services, Bakery and Pastry, Food Storage, Sanitation, and Hotel Operations.
Candidates with relevant cruise ship, hotel, or hospitality industry experience are encouraged to apply.
Open Positions
Food & Beverage Management
- F&B Director
- Restaurant Manager
- Assistant Beverage Manager
Executive & Galley Management
- Executive Chef
- Senior Executive Chef
- Chef de Cuisine
- Junior Sous Chef
- Assistant Cook
Culinary Department
Pastry & Bakery Department
- Pastry Chef de Partie
- Pastry Sous Chef
- Assistant Pastry Chef
- Baker
- Assistant Baker
Food Storage & Provision Department
- Storekeeper
- Hotel Storekeeper
- Food & Beverage Storekeeper
- Assistant Storekeeper
Public Health & Sanitation
- Public Health Director
- Sanitation Supervisor
- Sanitation Officer
Restaurant & Beverage Services
Hotel & Other Services
Key Responsibilities
As per company policy, the main duties may include but are not limited to:
- Managing food and beverage operations and maintaining high service standards.
- Supervising restaurant, galley, bakery, pastry, and hotel personnel.
- Preparing and presenting meals in accordance with cruise line standards.
- Managing food inventory, provisions, storage, and stock control.
- Ensuring compliance with food hygiene, sanitation, and public health regulations.
- Maintaining quality standards in food preparation and guest services.
- Coordinating daily operations and ensuring effective teamwork.
- Maintaining professional standards across all assigned departments.
Requirements
- Previous experience in the applied position.
- Cruise ship experience is an advantage.
- Candidates from international hotels, restaurants, and hospitality establishments are welcome to apply, where relevant.
- Relevant professional qualifications and training for the applied position.
- Good command of English communication skills.
- Strong organisational, leadership, and teamwork abilities.
- Knowledge of food safety, hygiene, and sanitation standards for relevant positions.
- Ability to work in a multicultural environment.
- Valid passport, medical fitness certificate, and required employment documents.
- Valid STCW certificates, where applicable to the position.
Employment Details
- Vessel Type: Cruise Liner
- Department: Food & Beverage / Culinary / Bakery / Pastry / Hotel Operations
- Contract Duration: Not specified
- Salary: Not specified; subject to position and experience
- Rotation: Not specified
- Joining Date: To be confirmed
How to Apply
Interested candidates should send their updated CV and relevant supporting documents to:
