Candidates for Cruise and Ferry Vessels (Worldwide)

Position

Full Crew

Description

We are looking for crew on all levels for future upcoming and potential recruitment needs worldwide. Experience from any department onboard cruise ships and ferries could be relevant, such as deck, technical, engine, galley, restaurant, beverages, housekeeping, guest services, medical, entertainment and administration.
Ablebody Seafarers (AB)
Assistant Cooks
Assistant Electricians
Assistant Carpenters
Assistant Patissier
Assistant Pantry Garde Mangers
Assistant Buffet Garde Mangers
Assistant Plumbers
Assistant Reefers
Assistant Fitter Mechanics
Assistant Fitter Refrigeration
Assistant Waiters
Assistant Butchers
Assistant Storekeepers
Assistant Servers
Assistant Beverage Operations Managers
Bakers
Bar Back
Bar Servers
Bartenders
Bar Staff
Bar Waiters
Bar Utility
Beverage Operations Managers
Buffet Attendants
Buffet Garde Manger
Butchers
Butlers
Cabin Steward
Captains / Masters
Catering Trainees
Chef de Cuisines
Chef de Partie
Chief Bakers
Chief Officers
Chief Engineers
Chief Electricians
Chief Mates
Chief Mechanics
Chief Pursers
Chief Stewards
Chief Cooks
Chef de Partie
Chef de Rang
Commis de Cuisine
Cooks
Cook Asian Corner
Concierges
Crew Purser
Deck Stewards / Pool Attendants
Demi Chef de Partie
Digital Engineers
Dining Steward
Doctors
Executive Chefs
Executive Housekeepers
Executive Sous Chefs
Electricians
Electrical Engineers
Electronic Engineers
Electronic Officers
Engine Cadets
Environmental Officers
Environmental Technicians
Electro Technical Officers
Electro Technical Ratings
Electro Technical Cadets
Facility Managers
Fitness Instructors
Fire Patrol
Finance Specialists (shipboard)
Finance Trainee
Food and Beverage Managers
Food Operations Managers
Furniture and Interior Officers
Galley Attendants
Galley Service Technicians
Galley Stewards
Galley Trainee
Galley Utility
Gift Shop Manager
Guest Relations staff
Guest Service Managers
Guest Service Operators
Guest Service Coordinators
Guest Service Associates
Head Sommelier
Headwaiters
HVAC Engineers
HVAC Technicians
Hotel Cleaners
Hotel Service Technicians
Hotel Directors
Hotel Managers
Housekeepers
Housekeeping Attendants
HR Managers (shipboard)
HR Directors (shipboard)
IT Officers
IT Technicians
Junior 3rd Engine Officers
Junior Food & Beverages Managers
Junior Electro Technical Officers
Junior Sous Chefs
Junior Restaurant Hosts
1st Engineers
1st Officers
1st Electricians
2nd Engineers
2nd Officers
2nd ETO
3rd Engineers
3rd Officers
3rd ETO
4th Engineers
4th Officers
Kitchen Stewards
Laundry Assistants
Laundry Staff
Learning and Development Managers (shipboard)
Masons
Maître d’Hôtel
Motormen
Nurses
Oilers
Operational Chefs
Ordinary Seamen (OS)
Pantry Garde Manger
Pastry Chefs
Pastry Sous Chefs
Pastrys
Plumbers
Provision Masters
Public Health Officers
Refrigeration Officers
Refrigeration Cadets
Refrigeration Technicians
Refrigeration Engineers
Reception Managers
Recycling Operations Officers
Receptionists
Restaurant Managers
Room Service Operators
Safety Officers
Security Officers
Security Guards
Security Training Specialist
Shipboard Learning and Development Manager Trainee
Shop Staff
Shop Managers
Shore Excursions staff
Stage Managers
Stage Crew
Sous Chefs
Spa Manager
Sports Staff
Sous Chefs
Staff Chief Engineers
Staff Captains
Staff Cooks
Staff Assistant Cooks
Stewards / Stewardesses
Storeroom Managers
Storekeepers
Sushi Chefs
System Managers
Table Artists
Trainee Supervisors
Upholsterers
Ventilation Officers
Waiters / Waitresses
Welders
Wellness Staff
Wipers

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