Stew/Cook for 20m Private Motor Yacht (France)
Company
Diana Corell
info@dianacorell.com
Opening Date
2023-09-21
Position
Description
SEASONAL STEW/COOK REQUIRED FOR A 20M PRIVATE MOTOR YACHT
Start date: September - October 2023
Itinerary: France
The yacht is mostly anchored during the season but coming back into port for supplies and guest etc. Mainly the owner plus one guest – sometimes up to four or five for dinner but not a party boat. Family style cooking for guest and crew. When the owner is not onboard it could be possible that he ask you to cook onboard the vessel and then deliver the cooked dishes by walking at his flat, 20 mins from the boat by walk and perhaps do another couple of errands for him. You must feel comfortable helping the Captain while maneuvers including: mooring lines, install and set the fenders and launch the anchor.
REQUIREMENTS
• STCW95
• ENG1
• Cooking skills
• Located in France (Antibes)
PACKAGE
• Salary: 2800 EUR DOE
• Leave: 2.5 days paid leave per month.
• Medical cover
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