Assistant Buffet Garde Manger for Carnival Cruise Line (Worldwide)
Company
OSM Maritime
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Opening Date
2023-02-15
Position
Restaurant & beverages department
Description
Qualifications and competence:
Fluency in conversational English, hospitable, positive attitude, motivated.
Ability to follow proper hygiene practices.
Some experience in Garde Manger department in a hotel (minimum of 4-star rating) is preferred.
Positive attitude and artistic inclination and willingness to make Garde Manger a career.
US Visa C1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date)
Covid 19 Certificate
Health certificate
Basic Training Certificates as per STCW standard
English language proficiency
Health certificate
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