Pastry Cook for Cruise Ship (Philippines)
Company
C.F Sharp Crew Management Inc
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Opening Date
2022-10-11
Position
Description
Job Description:
-With an onboard experience as Pastry Chef or equivalent is a plus factor.
– With experience in any 4-5 star Hotel or Fine Dining Restaurant.
-With extensive knowledge in all pastry competencies.
-With strong knowledge in formulas concerning starches, fats, sugars, liquids, eggs and flavorings.
-With ability to prepare and train others in fruit coulis preparation and show-pieces.
Job Qualifications:
Physically/medically fit
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents
All information and contacts you can find via APPLY JOB button.
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