Catering Crew for Offshore Vessel (North Sea)

Company

OSM Maritime

Email

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Opening Date

2022-11-09

Position

Full crew

Description

Catering for Offshore Vessel

Chief Cook (C/C)
Cook
2nd Cook (2/C)
Assistant Cook
Night Cook/Baker
Chief Steward (C/S)
Steward/Stewardess (STWD)


Requirements/ Qualifications/ Competence
Chief cook COC
Basic Safety Certificate – STCW 2010 A-VI/1
Prof. In Surv Craft and Rescue Boats Cert. A-VI/2.1
Proficiency in designated security duties. A-VI/6-2
Valid passport
Valid health declaration

To apply you have to click on the APPLY JOB button


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