Teppanyaki Cook on Carnival Cruise Line (Worldwide)

Company

OSM Thome

Email

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Opening Date

2023-11-06

Position

Cook

Description

Qualifications and competence:
Must be able to perform table side theatrics and tricks associated with Teppanyaki performance sessions.
Should have at minimum 1-year vocational education with internship in culinary arts or equivalent certified apprenticeship program.
Should have full comprehension of Teppanyaki as a sub section of Japanese Cuisine.

To apply you have to click on the APPLY JOB button.


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