Teppanyaki Cook for Carnival Cruise Line (Worldwide)
Company
OSM Maritime
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Opening Date
2023-02-15
Position
Description
Qualifications and competence:
Must be able to perform table side theatrics and tricks associated with Teppanyaki performance sessions.
Should have at minimum 1-year vocational education with internship in culinary arts or equivalent certified apprenticeship program.
Should have full comprehension of Teppanyaki as a sub section of Japanese Cuisine.
Direct inductees should have at least 36 months as a full-time employee in a Teppanyaki brigade of a full service or fine dining operation. Of the 36 months, ideally at minimum 24 months should be in front of the house performance role that involve direct guest contact and interaction.
All candidates applying for position are required to provide a 5 minute video demonstrating their table side performance skills, showcasing trick performance and guest interaction.
Must have a keen sense of humor and an innate ability as a performer.
Ability to perform table side tricks and acts beyond teppanyaki standards are desirable.
Candidates with unique and interesting acts incorporating, sleight of hand, magic, juggling and props are given preference.
Musical aptitude and ability to sing are advantageous.
Fluent in English
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