Steakhouse Chef for Carnival Cruise Line (Worldwide)
Company
OSM Maritime
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Opening Date
2023-01-26
Position
Description
DEADLINE:
ASAP
As Steakhouse Chef for Carnival you will be responsible for supporting the Executive Chef by directing all the food preparation and meal services in our specialty Steakhouse Restaurant.
Directly responsible for all food preparation and meal services aboard Steakhouse kitchen, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained.
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