Staff Assistant Cook for Carnival Cruise Line (Worldwide)

Company

OSM Maritime

Email

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Opening Date

2023-02-15

Position

Cook

Description

Qualifications and competence:
Fluency in conversational English,
A Diploma / degree in Hospitality / food production is preferred but not required.
Applicant should have a minimum of 1 years’ experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.
Fundamental Culinary basics are a must for this position.
Covid 19 Vaccine Certificate
Basic STCW Certificates

For applying you have to click on the APPLY JOB button


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