Role details, requirements and important context from the employer.
Location: Singapore
Company Overview:
Offshore
Vessel Type:
Pipe Lay Vessel
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Job Description
We are currently seeking an experienced First Cook to join a Pipe Lay Vessel operating from Singapore. The successful candidate will be responsible for preparing high-quality meals for the offshore crew while maintaining the highest standards of hygiene, food safety, and galley operations. This is a rotational offshore assignment with an immediate joining opportunity next week. Previous offshore catering experience is essential.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
- Prepare and serve nutritious meals in accordance with company catering standards.
- Maintain cleanliness and hygiene in the galley while ensuring compliance with HACCP procedures.
- Manage food storage, inventory, and stock rotation.
- Follow food handling and safety regulations at all times.
- Support efficient day-to-day galley operations onboard.
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Requirements:
- Valid STCW certificates
- Valid Medical Fitness Certificate
- Proficiency in English communication
- Valid BOSIET/HUET & CA-EBS certificate
- STCW Security Awareness (SA) or Designated Security Duties (DSD)
- Marlins Test
- Galley Operations 2 – HACCP
- Galley Operations 3 – Food Handling
- Previous offshore catering experience is required
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Employment Details:
- Joining: Next week
- Rotation: 7 weeks on / 7 weeks off
- Salary: Competitive, based on experience
- Benefits: Accommodation, meals, transportation, and flight tickets provided
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