Cook for Offshore Vessel
Company
AGS Shipmanagement & Operations LLC
jobs@ags-offshore.com
Opening Date
2024-12-17
Position
Description
Cook
Requirements:
- Certification: Valid Cook COC as per MLC 2006 and HACCP certification (Home country).
- Experience: Minimum 3-4 years of experience
as a
Cook on Offshore vessels, with expertise in
Continental Cuisine and working with multinational crews.
- Joining: Immediate
- Salary: To be discussed.
Preferred Candidate Profile:
- Holds valid ADNOC training certifications (preferred). - Must not currently hold a valid UAE visa. - All professional and personal documents must be
valid for at least 12 months.
- Fully vaccinated against COVID-19, including the booster dose.
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