Cook for Offshore vessel Cut Off, LA, USA
Company
Galliano Marine Services LLC
jobs@chouest.com
Opening Date
2022-08-10
Position
Description
Marine Functions
The cook will:
Prepare good nutritional foods for the crew, clients, and employees of the company.
Report any shortcomings, inaccuracies, or conflicts in any portion of the MS to the master.
Adhere to and comply with company policies and USCG and environmental regulations.
Work a rotation watch involving 12 hours in a 24-hour period with occasional hours not to exceed 14 consecutive hours.
Participate in safety and rescue drills for emergency situations.
Provide and/or assist with training.
Perform any duty that may be required as part of training.
Plan menu, order adequate stock of all necessary galley provisions, keep records and accounts, cut meats, cook foodstuff, and bake breads and pastries.
Maintain the galley and dining area, serve meals, load and unload groceries, and wash dishes.
Ensure the refrigeration equipment is kept at the correct temperature for the provisions.
Collect, dump, and clean garbage — empties color-coded receptacles for segregated garbage to the appropriate storage or processing location.