Role details, requirements and important context from the employer.
Location: Norway
Job Description:
We are urgently recruiting experienced Cook to join an Offshore Vessel currently in dry dock in Norway.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing and serving meals for offshore personnel (Cook)
• Maintaining cleanliness and hygiene in the galley and accommodation areas
• Assisting with food preparation, serving and catering operations
• Supporting daily housekeeping and catering duties onboard
• Following all HSE, food safety and company procedures
Requirements:
• Relevant experience in the applied position
• Valid STCW certificates
• Ability to join on short notice
• Good teamwork and adaptability
• Additional offshore/maritime certificates will be considered an advantage
• European nationality – mandatory due to accommodation arrangements during the dry-dock period
Employment Details:
• Positions: Cook
• Vessel: Offshore Vessel
• Location: Norway
• Status: Currently in dry dock
• Start: Short notice / ASAP
• Contract Duration: 4 weeks
• Salary: Not specified
Application Process:
Interested and available candidates should send their updated CV and relevant certificates to e-mail
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