Cook for Drilling Vessel (Gulf of Mexico)
Company
Oceaneering
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Opening Date
2022-07-14
Position
Description
Qualifications
REQUIRED
Two (2) years minimum cooking experiences with one year of experience onboard an offshore vessel.
Merchant Mariner’s Credential (Z-card).
Valid Driver’s License.
Valid TWIC card.
Must be creative in planning menus.
Supervisory experience helpful.
Knowledge of meal preparation, including baking and ordering food supplies for large crews.
Knowledge of industrial galley equipment.
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