Cook for Carnival Cruise Liner
Company
OSM Thome
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Opening Date
2024-11-16
Position
Description
Must meet all criteria set forth in the role profile document
Must be able to communicate clearly in English
Should have at minimum 1 year of vocational education with an internship in culinary arts or equivalent certified apprenticeship program
Should have full comprehension of Sushi as a sub-section of Japanese Cuisine
Direct inductees should have at least 36 months as full-time employees in a sushi brigade in a production role of quick service, full service, or fine dining operation. Of the 36 months, ideally at minimum 12 months should be a production role that preferably involves direct guest contact and interaction
Exposure to and understating of teppanyaki cuisine and table-side performance carry added credits
Previous cruise line experience and international work experience are advantageous
To apply you have to click on the APPLY JOB button.