Chef Cook for Yacht vessel Long Beach, California
Company
Curtin Maritime
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Opening Date
2022-06-07
Position
Description
What you will be doing:
Use your experience and creativity to plan menus for meals.
Purchase all items required for meal preparation and serving.
Manage the inventory of food, snacks and drinks to keep the crew fed and happy.
Train vessel cooks and boat crew members in safe food handling, meal preparation and sanitary practices.
Track and report expenditures to accounting.
Prepare and serve meals in a timely manner and according to the meal schedule.
Ensure cleanliness of the meal preparation workspace and serving area.
Record your best recipes to produce a cookbook for use by vessel cooks and boat crews.
Washing dishes, cooking and serving utensils, and linens.
Ensure meal preparation, cooking and serving areas are kept clean.
Prepare meals from scratch including soups, sauces, meats and baked goods.
The ideal candidate will have:
5 years of experience as a cook in a commercial setting.
3 years of experience as a prep cook.
Maritime or cruise industry experience preferred.
High school diploma or equivalent required.
Culinary program certification preferred.
ServSafe food handler certification required.
Ability to obtain a TWIC and MMC
Valid Driver’s License with clean driving record required
Ability to travel and live on board a vessel for extended periods of time.
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