Chief Cook for Bulk Carrier Vessel (Indian)
Company
Jesseena Marine Services Pvt Ltd
seafarer@jesseena.com
Opening Date
2022-10-10
Position
Description
Has a minimum 5 years of experience as Chief Cook onboard with min 50 pax of Multi National crew
Extensive Knowledge and skills in International cuisine
Efficient management of Galley department including management of provisions and inventories.
With Catering/Cook Certificates, Food handling and other mandatory STCW relevant certificates
Recommendation letter from previous companies
6 Months ON/3 months OFF (-/+ 1)
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