Assistant Cook on Carnival Cruise Line (Worldwide)
Company
OSM Thome
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Opening Date
2023-10-19
Position
Description
Rotation: 8-9 months on / 2 months off.
Food preparation across a range of culinary areas
Following recipes and supporting culinary leadership
Ensuring specifications are followed to ensure quality and consistency,
Ensuring high levels of sanitation and cleanliness are maintained, all in keeping with company and USPH standards.
Supporting logistics, preparation, and other tasks to support the culinary teams.
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