Sous Chef for Luxury Cruise Liner

Recruitment Agency: AirBorne Recruiting Pvt. Ltd.
Industry: Luxury Cruise Lines
Location: Recruitment across India

Job Description:

AirBorne Recruiting Pvt. Ltd. is seeking an experienced Sous Chef to join a luxury cruise line brand. The successful candidate will support the Executive Chef and Chef de Cuisine in managing galley operations and supervising culinary personnel.

Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Assisting with daily galley operations.
• Supervising kitchen staff and coordinating food preparation.
• Maintaining food quality and presentation standards.
• Monitoring kitchen supplies and food storage.
• Ensuring compliance with hygiene and food safety procedures.

Requirements:

• Strong background in premium or luxury hospitality.
• Previous cruise line experience preferred.
• Relevant experience in a senior or supervisory culinary role.
• Proven leadership and teamwork skills.
• Fluent English with excellent communication skills.
• Valid STCW certificates and Indian CDC preferred.

Application Process:

Submit your updated CV to: email