Sous Chef for Cruise Ship (LA, USA)
Company
American Queen Voyages
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Opening Date
2022-10-12
Position
Description
Education: HS Diploma or Equivalent Required
Bachelor’s degree in culinary field strongly desired
Professional Certification(s) or License: Valid Serve
Safe Food Handler certification or ability to acquire and maintain
Valid Transportation Worker Identification Credential (TWIC) – if applicable, and/or ability to obtain and maintain
Copy of DD214, if Veteran status
Valid Driver's License
Experience:
Three plus years of experience in full culinary service operations
Experience in supervision and training of employees
Cruise industry experience preferred
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