Home Catering Chef Senior Sous Chef on Carnival Cruise Liner (Worldwide)

Senior Sous Chef on Carnival Cruise Liner (Worldwide)

Company

OSM Thome

Email

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Opening Date

2023-12-29

Position

Chef

Description

Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center
Sous chefs of reputed and exceptional free-standing restaurants are also considered
Ability to maintain oversight over assigned galley at planning, execution, and delivery stages of the operations cycle

To apply you have to click on the APPLY JOB button.


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