Home Catering Chef Senior Sous Chef on Carnival Cruise Liner (Worldwide)

Senior Sous Chef on Carnival Cruise Liner (Worldwide)

Company

OSM Thome

Email

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Opening Date

2023-12-29

Position

Chef

Description

Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center
Sous chefs of reputed and exceptional free-standing restaurants are also considered
Ability to maintain oversight over assigned galley at planning, execution, and delivery stages of the operations cycle

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