Executive Chef for Carnival Cruise Liner (Worldwide)
Company
OSM Maritime
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Opening Date
2022-11-03
Position
Description
ASAP as Executive Chef for Carnival you will be responsible for overseeing the entire Culinary Arts operation on-board.
Leading a large team of hardworking Culinary professionals the Executive chef is responsible for directing all food preparation and meal services aboard the ship, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
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