Demi Chef de Partie on P&O Cruise Liner (Worldwide)
Company
OSM Maritime
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Opening Date
2023-05-18
Position
Description
Experience of working within a 4 / 5 star volume hotel or restaurant establishment onboard
Galley cruise ship experience would be ideal
Level 2 Award in Food Safety desirable
4 to 5 years relatable experience
Managerial or supervisory experience within a kitchen/galley environment
Good command of written and spoken English
STCW Basic Safety
School Diploma/ Culinary
Valid Passport
Covid-19 Vaccination
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