Chef de Partie for Carnival Cruise Line (Worldwide)
Rotation: 7-8 months on / 2 months off.
Qualifications and competence:
A Diploma / Degree in Hospitality or Food production is preferred but not required.
A minimum of 2-years experience in a hotel/restaurant (minimum of 4-star rating) serving contemporary continental cuisine/fusion with extensive significant banqueting capability in a capacity of CDP or similar.
Candidates should have a positive attitude and be self self-motivated.
Ability to motivate, train and supervise workforce.
Previous Cruise ship experience is preferred.
Basic computer skills (MS office) are advantageous but not essential.
US Visa C1/D
Covid 19 Certificate
Basic Training Certificates as per STCW standard
English language proficiency
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