Positions for Motor Yachts (Worldwide)

2x 2nd Officer
2x Deckhand 
Chief Stew
Service Stew
Stew
Purser
Temp Head Chef / Sous Chef
2nd Stew 


Key Responsibilities:
 Responsibilities will depend on the assigned rank and department and may include:
 • Safe navigation and vessel operations
 • Maintenance of deck and machinery
 • Delivery of high-end guest services
 • Compliance with maritime safety standards and company procedures
 • Supporting teamwork and efficient onboard operations

Requirements:
 • Valid certificates and licenses relevant to the position
 • Previous yacht experience preferred
 • Good English communication skills
 • Professional appearance and strong work ethic

Employment Details:
 • Contract Type: As per company policy
 • Salary: Competitive, as listed above
 • Benefits: Flights, accommodation, meals, and medical coverage provided