Multi Positions for Cruise Liner

Company: Ocean K Ship Management Pvt. Ltd.
Cruise Line / Vessel: Margaritaville at Sea
Preferred Candidates: Applicants with previous cruise ship experience

Job Description

Ocean K Ship Management Pvt. Ltd. is recruiting experienced hospitality, culinary, technical, entertainment, and hotel operations professionals for various positions onboard Margaritaville at Sea cruise ships.

Candidates with relevant cruise ship experience and the required professional skills are encouraged to attend a walk-in interview at the company's Mumbai office.

Available Positions

1. Galley & Culinary Department

• Commis
• Line Cook
• Assistant Cook – Garde Manger
• Assistant Cook – Pastry
• Chef de Partie
• Assistant Cook
• Demi Chef de Partie
• Specialty Restaurant Chef
• DCDP – Garde Manger
• Commis – Garde Manger
• CDP – Team Dining
• DCDP – Team Dining
• CDP – Sushi
• Sushi Cook

2. Technical & Entertainment Department

• Shipwide Sound
• Shipwide Lighting
• Shipwide Technician

3. Spa & Wellness Department

• Spa Therapist

4. Finance & Administration Department

• Finance Specialist
• Assistant IT Officer
• Documentation Purser
• Group Coordinator
• Training and Development Manager

5. Housekeeping & Hotel Operations

• Galley Environmental Team
• Stateroom Attendant
• Floor Supervisor
• Assistant Housekeeping Manager
• Pest Control Specialist
• Tailor
• OBR Flex
• Assistant Storekeeper
• Laundry Attendant

6. Bar & Entertainment Department

• Senior Bartender
• Tattoo Artist
• Dealer
• Youth Counselor
• Shore Excursion Associate

Key Responsibilities

As per company policy, the main duties may include but are not limited to:

• Galley & Culinary: Preparing food, managing assigned kitchen stations, maintaining food quality, and following food safety and hygiene standards.
• Technical & Entertainment: Maintaining shipwide sound, lighting, and technical equipment to support onboard operations and entertainment.
• Spa & Wellness: Providing professional spa and wellness treatments and maintaining guest service standards.
• Finance & Administration: Supporting financial operations, documentation, IT services, group coordination, and crew development activities.
• Housekeeping & Hotel Operations: Maintaining guest cabins and public areas, supervising housekeeping activities, managing laundry, and supporting hotel operations.
• Bar & Entertainment: Providing beverage service, supporting onboard entertainment activities, and ensuring a positive guest experience.

Requirements

• Previous cruise ship experience is strongly preferred; the advertisement specifically states that cruise-experienced candidates are preferred.
• Relevant experience in the applied position.
• Appropriate professional qualifications, licences, and certificates for the position, where applicable.
• Good English communication skills.
• Strong customer service and interpersonal skills.
• Ability to work in a multicultural team and a fast-paced cruise ship environment.
• Professional attitude, flexibility, and willingness to work onboard.

Employment Benefits

• Excellent pay and performance-related bonuses.
• Positive working environment that promotes teamwork.
• Opportunities for promotion and career development.
• Cross-training opportunities.
• Free recruitment process.

Application Process

Interested candidates can attend a walk-in interview or submit their updated CV by email.