Positions for Cruise/Passenger Vessels

Job Description:

We are hiring experienced hospitality and galley personnel for Cruise/Passenger vessels. This is an opportunity to join an international team onboard and deliver premium service in bar, restaurant, and bakery/pastry departments. Candidates must have relevant shipboard experience and valid travel documents.

⸻

Key Responsibilities:

As per company policy, duties may include but are not limited to:
• Providing high-quality service to passengers in assigned department
• Maintaining cleanliness, preparation, and work areas according to cruise standards
• Supporting daily operations in F&B, bar, or galley sections
• Complying with safety, hygiene, and sanitation regulations
• Working effectively within a multicultural team onboard

⸻
Positions:

Bartender  - Japanese-speaking
Barista - Japanese-speaking
Bar Steward -Japanese-speaking
Junior Bar Steward - Japanese-speaking
Sommelier Japanese-speaking
Bar Waiter Japanese-speaking
Utility F&B Steward Japanese-speaking
Chief Baker
Chef de Partie – Pizza
Chef de Partie – Baker
Chef de Partie – Pizza
Executive Pastry / Bakery Chef
Chef de Partie - Butcher
1st Commis Chef
2nd Commis Chef
Demi Chef de Partie
Demi Chef de Partie – Baker
Demi Chef de Partie – Pizza
Demi Chef de Partie - Butcher
Demi Chef de Partie  - Pastry

⸻

Requirements:

• Valid STCW certificates
• Passport
• Seaman’s Book
• Training Certificates and COP
• Sea Service Record (for applicants with shipboard experience)
• Performance Appraisal (if available)
• PhilHealth MDR
• SSS (IC, E1 or E4)
• HDMF MDF
• NBI Clearance
• Must have related shipboard experience
• Must have valid travel documents