Positions for Cruise Liner

Position: Hotel Department Staff (Various Vacancies)

Location: Bekasi, Indonesia (for deployment on Cruise Ships)

Job Description:

Columbia Shipmanagement (Indonesia) is recruiting experienced hotel staff for upcoming positions with a major international cruise line. We are looking for dedicated professionals to ensure the highest standards of food & beverage service, cleanliness, and galley operations onboard a modern passenger vessel. Successful candidates will join a dynamic team in a multicultural environment, with contracts offered on a standard maritime rotational basis.

Key Responsibilities:

As per company and cruise line policy, the main duties will vary by position and include but are not limited to:

• F&B Utility / Galley Utility: Supporting kitchen and restaurant operations, including cleaning, stocking supplies, dishwashing, and basic food preparation assistance.

• Cook / 15T Cook / Cook Baker: Preparing high-quality meals, pastries, and baked goods according to standardized recipes and menus for passengers and crew.

• Head Baker: Leading the bakery section, managing production schedules, ensuring quality control, and supervising junior bakery staff.

• Public Area Cleaner: Maintaining the cleanliness and hygiene of all public spaces, including lounges, corridors, and restrooms.

• HK Storekeeper: Managing the inventory, storage, and distribution of housekeeping supplies, linen, and uniforms.

Requirements:

• Valid STCW certificates (with updated training).

• Medical fitness certificate (including a galley-specific medical where applicable).

• Proficiency in basic English communication is essential for safety and teamwork.

• Previous experience in the same or similar role in the cruise line industry is highly preferred.

• Relevant culinary certificates or proven apprenticeship for Cook/Baker positions.

Employment Details:

• Contract Duration: Standard cruise industry rotation (e.g., 6-8 months onboard with leave).

• Salary: Competitive, based on position and experience, in accordance with cruise line standards.

• Benefits: Shared accommodation and all meals provided onboard. Medical insurance. Uniform provided. Travel to/from the vessel organized and paid.

Available Vacancies:

• F&B Utility (4 positions)

• 15T Cook Baker (1 position)

• Public Area Cleaner (6 positions)

• HK Storekeeper (1 position)

• 15T Cook (2 positions)

• Galley Utility (2 positions)

• Head Baker (1 position)

Application Process:

Qualified candidates are invited to send their updated CV,