Location: Worldwide
Available Positions:
Hotel Manager
Assistant Hotel Manager
Front Desk Agent
Night Guest Agent
Musician
Massage Therapist
Executive Chef
Sous Chef
Junior Sous Chef
Pastry
Cook
Kitchen Steward
Restaurant Manager
Assistant Restaurant Manager
Restaurant Waiter
Bartender
Head Cabin Attendant
Cabin Supervisor
Cabin Attendant
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Managing and supervising the hotel and restaurant operations (Hotel Manager, Restaurant Manager, Assistant Restaurant Manager)
• Assisting guests with inquiries, check-ins, and ensuring a positive guest experience (Front Desk Agent, Night Guest Agent)
• Providing exceptional dining service (Restaurant Waiter, Bartender)
• Maintaining a clean and organized kitchen (Executive Chef, Sous Chef, Junior Sous Chef, Kitchen Steward)
• Preparing and delivering a variety of culinary dishes (Pastry Cook, Cook)
• Ensuring guests' rooms are serviced to the highest standards (Cabin Attendant, Head Cabin Attendant, Cabin Supervisor)
• Providing professional wellness and relaxation services (Musician, Massage Therapist)
Requirements:
• Relevant certifications and experience in hospitality or culinary arts
• Proficiency in English communication
Employment Details:
• Salary: Competitive, based on experience
• Benefits:
Competitive pay package with a bonus scheme tailored to the position
Tips
Paid vacation
Travel allowance
Free accommodation
Free food and beverage
Free Wi-Fi
Free shore excursions
Special discounts in onboard shop
Access to gym and wellness area
50% discount on onboard massages
Medical insurance coverage by private insurance company
How to Apply
Send your updated CV and required documents to: email
