Personnel for Cruise Liner (Worldwide)

2nd Engineer
2nd ETO
Junior Restaurant 
Specialty Restaurant Server 
Room Service Operator
Assistant Pantry Garde Manger 
Chef de Partie - Patissier
Chef de Partie - Galley
Galley Junior Sous Chef 
Assistant Joiner and Carpenter
OS
Fire Patrol
Laundry Attendant
Housekeeping Attendant
Cook Asian Corner
Demi Chef de Partie - Patissier
Chef de Partie
Upholsterer
Teppanyaki Cook
Commis
Assistant Storekeeper
Assistant Server
Baker
Assistant Cook
Assistant Plumber
Photographer Trainee
Patissier
Asst Patissier

Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
 • Delivering professional service and maintaining high hospitality standards on board
 • Ensuring compliance with safety, hygiene, and company operational procedures
 • Providing excellent customer service to guests and assisting in daily operations
 • Supporting the department team in routine and emergency situations
 • Maintaining a clean, safe, and organized work environment

Requirements:
• Valid STCW certificates and Seaman’s Book (for technical/engine positions)
• Medical fitness certificate (in accordance with STCW standards)
• Proficiency in English communication
• Previous experience on cruise or passenger vessels preferred
• Minimum 1 year of relevant experience in the same position or vessel type
• Pleasant personality and customer-service oriented attitude (for hospitality roles)

Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided