Personnel for Cruise Liner (Worldwide)

Entertainment Staff
Audio Technicians
Youth Activities Counselors
All Restuarant Roles
 Casino Host / Guest Relations
Housekeeping Manager / Chief Steward
Galley Utility 
Kitchen Steward
Head Bartender
Bartender
Wine Steward
Barista 
IT Support Specialist
Bar Utility / Bar Waiter
Bar Server
Commis Chef
Demi Chef de Partie
Chef de Partie
Sous Chef
Security Guard
Doctors
Nurses 
Lifeguard
Chief Steward
Assistant Housekeeping Manager 
Cabin Steward / Stewardess
Public Area Cleaner
Laundry Attendant
Assistant Bar Manager
Cruise Staff
Beverage Runner


Key Responsibilities:

As per company policy, duties may include but are not limited to:
• Deliver high-quality guest service and uphold hospitality standards
• Maintain cleanliness, safety, and operational efficiency
• Support daily department operations (galley, restaurant, hotel, deck, or engine)
• Follow company policies, safety procedures, and regulatory guidelines
• Coordinate with team members to ensure smooth onboard service

Requirements:

• Valid STCW certificates (for marine crew)
• Relevant experience in cruise, hospitality, or maritime sector
• English communication proficiency
• Medical fitness certificate


Employment Details:

• Contract Duration: As per company policy
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided