Job description

Available Positions:

• Activity Staff
• Buffet Steward
• Chef de Partie
• Demi Chef de Partie
• Assistant Purser
• Bar Steward
• Bartender
• Junior Bar Steward
• Junior Stateroom Steward
• Junior Waiter
• Rooms Division Supervisor
• Waiter
• Youth Staff
• Sushi Chef
• Stateroom Steward

Key Responsibilities (general for all positions):

• Deliver excellent service and maintain company hospitality standards.
 • Ensure guest satisfaction and address inquiries or complaints professionally.
 • Follow onboard safety, hygiene, and operational procedures.
 • Maintain cleanliness, order, and presentation of assigned work areas.
 • Collaborate with team members to create a positive and efficient working environment.

Requirements:

• Previous cruise ship or hospitality experience preferred.
 • Valid STCW certificates and medical fitness (as applicable).
 • Strong communication skills in English.
 • Positive attitude, teamwork skills, and professional appearance.
 • Ability to work and live onboard for the full contract duration.

Employment Details:

• Contract Duration: 6–8 months (renewable upon performance)
• Salary: Competitive and commensurate with experience and position
• Benefits: Accommodation, meals, uniforms, medical care, and flights provided by the company

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