Role details, requirements and important context from the employer.
Location: Worldwide (Cruise Liner Fleet)
Job Description
We are recruiting qualified hospitality and culinary professionals to join international cruise liner operations worldwide. Successful candidates will work onboard passenger cruise ships, delivering high standards of service, food production, housekeeping, and guest experience in a dynamic multicultural environment.
Positions are available across galley, restaurant, bar, and housekeeping departments. Candidates will be assigned according to experience and qualifications.
Available Positions:
• Executive Sous Chef
• Sous Chef
• Chefs de Partie
• Assistant Chefs de Partie
• Cook
• Assistant Cook
• Head Baker
• Baker
• Assistant Baker
• Head Galley Cleaner
• Galley Utility
• Ice Carver
• Waiters / Assistant Waiters
• Restaurant Utility
• Snack Steward
• Wine Sommelier
• Barkeeper / Bartender
• Bar Waiters/Waitresses
• Bar Utility
• Deck Steward
• Tailor
• Laundrymen
• Linen Keeper
• Assistant Housekeeper
• Cabin Stewards/Stewardesses
• Housekeeping Storekeeper
• Housekeeping Utility
• Bellmen
Requirements:
• Valid STCW certificates (where applicable)
• Relevant professional experience in hospitality, culinary, or housekeeping roles
• Cruise ship or large hotel experience preferred
• Good English communication skills
• Ability to work in a multicultural environment
• Medical fitness certificate
• Customer service orientation and teamwork skills
Employment Details:
• Contract Duration: Rotation basis (varies by position)
• Salary: Competitive, based on experience and role
• Benefits: Accommodation, meals, transportation, and flight tickets provided onboard
Application Process:
Qualified candidates are invited to send their updated CV and supporting documents to: email
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