Hiring for Cruise Liner
International
Role details, requirements and important context from the employer.
Open Positions:
Baker
Bar Server
Beverage Manager
Beverage Supervisor
Assistant Technology Manager
Chef de Cuisine
Chef de Cuisine - Pan-Asian Dining
Concierge
Destination Experience
Entertainment & Events Director
Executive Sous Chef
1st Engineer
2nd Engineer
2st Officer
Hotel Manager
Housekeeping Manager
Junior Sous Chef
Fleet Executive Chef
Maître D’
Restaurant Manager
Mixologist
Public Health Officer
Restaurant Manager
Rooms Division Manager
Sous Chef
Staff Captain
Technology Manager
Yacht Steward
Executive Chef
Suite Ambassador
Key Responsibilities:
As per company standards, duties may include but are not limited to:
• Providing luxury guest service in alignment
• Supporting safe and efficient vessel operations.
• Maintaining cleanliness, organization, and hygiene in assigned work areas.
• Upholding the company’s high standards of hospitality and safety.
• Contributing to a professional and inclusive working environment.
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Requirements:
• Valid STCW certificates and seafarer documents.
• Medical fitness certificate (STCW compliant).
• Strong English communication skills.
• Relevant experience in luxury hospitality or yachting preferred.
• Professional appearance, teamwork, and service-oriented attitude.
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Employment Details:
• Contract Duration: Based on vessel schedule and position.
• Salary: Competitive, based on qualifications and experience.
• Benefits: Accommodation, meals, transportation, and travel provided.
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