Vacancy Detail
15-04-2026

Open Positions for Cruise Liner

Gourmet Recruitment
Full Crew Salary not specified
0 (leave a review)

Job description

Role details, requirements and important context from the employer.

Open Positions:

Entertainment Staff
Cruise Staff
Audio Technicians
Restaurant Staff 
Assistant Housekeeping Manager / Deputy Chief Steward
Cabin Supervisors / Public Area Supervisors
Cabin Steward / Stewardess
Public Area Cleaner
Laundry Attendant
Bar Manager
Assistant Bar Manager
Head Bartender / Lead Bartender
Bartender
Barista 
Bar Utility / Bar Waiter / Bar Server
Beverage Runner
Executive Sous Chef
Galley Utility / Kitchen Steward
Lifeguard
IT Support Specialist
Commis Chef
Demi Chef de Partie
Chef de Partie
Sous Chef
Security Guard
Doctors
Nurses 
Restaurant Staff



Key Responsibilities:

As per company policy, duties may include but are not limited to:
• Deliver high-quality guest service and uphold hospitality standards
• Maintain cleanliness, safety, and operational efficiency
• Support daily department operations (galley, restaurant, hotel, deck, or engine)
• Follow company policies, safety procedures, and regulatory guidelines
• Coordinate with team members to ensure smooth onboard service

Requirements:

• Valid STCW certificates (for marine crew)
• Relevant experience in cruise, hospitality, or maritime sector
• English communication proficiency
• Medical fitness certificate


Employment Details:

• Contract Duration: As per company policy
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided

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