Sanitation Officer
F&B Director
Baker
Hotel Storekeeper
Assistant Cook
Server
Tailor
Cook
Hotel Controller
Galley Sanitation
Storekeeper
Butcher
Cabin Host
Sanitation Supervisor
Chef de Partie
Sommelier
Provision Master
Utility Storekeeper
Assistant Baker
Laundry Staff
Assistant Storekeeper
Clearance Officer
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Job Description:
Hiring for multiple positions within the Cruise / Hotel department.
Candidates will work onboard an international passenger vessel with full accommodation, meals, and insurance provided.
Duties include maintaining service quality, supporting hotel and galley operations, ensuring sanitation standards, and providing excellent guest service according to cruise line policies.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Performing assigned duties within hotel, galley, sanitation, or F&B departments
• Ensuring compliance with hygiene, safety, and operational standards
• Supporting daily service operations and guest-related activities
• Maintaining equipment, inventory, and cleanliness in designated areas
• Coordinating with supervisors and department heads for smooth operations
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Requirements:
• Valid STCW certificates (for applicable positions)
• Medical fitness certificate
• Proficiency in English communication
• Previous cruise / hotel experience preferred (depending on position)
• Position-specific qualifications or skills (e.g., culinary training, sanitation knowledge)
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Employment Details:
• Contract Duration: Typically 6–8 months (varies by position)
• Salary: Competitive, based on experience and rank
• Benefits: Accommodation, meals, uniform, transportation, and flight tickets provided
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