Open Positions for Cruise Liner
Location: Worldwide Deployment (Cruise Sector)
Job Description:
We are hiring qualified hospitality and marine personnel for cruise vessels departing in December 2025.
Candidates will be responsible for delivering high-quality guest services, safe vessel operations (for marine ranks), and maintaining company standards in all assigned departments.
Positions include culinary, hotel, restaurant, deck, and engine personnel.
Open Positions:
• Chef de Partie
• Demi Chef de Partie
• Sous Chef
• Sommelier
• F&B Manager
• Restaurant Waiter
• Receptionist
• Room Attendant
• Maitre D
• Assistant Maitre D
• ETO / ITO
• Chief Electrician
• Deck Officers
• Engine Officers
• Nurses
• Doctors
• Hotel Storekeeper
• Plumber
• Laundry Attendant - MALES ONLY
• Security Guard
• Assistant Server/Waiter
Nationality Requirement: South African Citizens Only
Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Deliver high-quality guest service and uphold hospitality standards
• Maintain cleanliness, safety, and operational efficiency
• Support daily department operations (galley, restaurant, hotel, deck, or engine)
• Follow company policies, safety procedures, and regulatory guidelines
• Coordinate with team members to ensure smooth onboard service
Requirements:
• Valid STCW certificates (for marine crew)
• Relevant experience in cruise, hospitality, or maritime sector
• English communication proficiency
• Medical fitness certificate
• South African citizenship (mandatory)
Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
