Open Positions:
Bartender
Suite Attendant
Assistant Server
Chef De Partie
Demi Chef de Partie
Commis Chef
Lifeguard
Photographer
Casino Roles
Security Guard
Assistant Server/Waiter
Hotel Storekeeper
Medical Department Nurses + Doctors
General Technician
Assistant Repairman Aqua
Upholsterer
IT Support Specialist
Assistant Maitre'D
Flair Bartender - Females only
Plumber
Laundry Attendant MALES ONLY
Executive Chef
Sous Chef
Nurse
Doctor
Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Deliver high-quality guest service and uphold hospitality standards
• Maintain cleanliness, safety, and operational efficiency
• Support daily department operations (galley, restaurant, hotel, deck, or engine)
• Follow company policies, safety procedures, and regulatory guidelines
• Coordinate with team members to ensure smooth onboard service
Requirements:
• Valid STCW certificates (for marine crew)
• Relevant experience in cruise, hospitality, or maritime sector
• English communication proficiency
• Medical fitness certificate
• South African citizenship (mandatory)
Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
